Ingredients

• 1kg chicken breast, cubed
• 200ml plain yogurt
• 2 tbsp tikka masala paste
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 400g canned tomatoes
• 200ml heavy cream
• Fresh cilantro for garnish

Instructions

1. 1

   Marinate chicken in yogurt and half the tikka paste for at least 30 minutes

2. 2

   Grill or pan-fry chicken until cooked through, set aside

3. 3

   Sauté onion, garlic, and ginger until fragrant

4. 4

   Add remaining tikka paste and cook for 1 minute

5. 5

   Add tomatoes and simmer for 15 minutes

6. 6

   Stir in cream and cooked chicken

7. 7

   Simmer for 10 minutes, garnish with cilantro