Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C)

2. 2

   Mix flour, baking soda, and salt in a bowl

3. 3

   Cream butter and both sugars until fluffy

4. 4

   Beat in eggs and vanilla

5. 5

   Gradually mix in flour mixture

6. 6

   Stir in chocolate chips

7. 7

   Drop rounded tablespoons onto ungreased baking sheets

8. 8

   Bake 9-11 minutes until golden brown